Major Duties and Responsibilities

• Preparing high-standard, creative menus for formal and informal events at the EU Residence, including working and social lunches, dinners, receptions, buffets etc.;
• Creative working on new recipes, primarily focusing on a cuisine of European countries;
• Setting up the table;
• Managing all aspects of the kitchen, maintenance of kitchen equipment, cleaning of kitchen and dining space;
• Maintaining proper food safety, kitchen hygiene and sanitation procedures;
• Grocery shopping in preparation for events;
• Performing other related duties.

Required Qualifications

• Minimum 5 years of professional experience in a Chef/Cook position, in a high quality dining hotel, restaurant or diplomatic Residence;
• Extensive knowledge of fine dining and related food preparation, presentation and service;
• Ability to cook different types of food, primarily focusing on European cuisine;
• Excellent time management abilities, strong organisational skills;
• Fluent in Russian language. Knowledge of English will be an advantage;
• Flexibility, creativity, innovative approach;
• Familiarity with sanitation and food safety regulations;
• Advanced knowledge of culinary, baking and pastry techniques;
• Proof of Covid vaccination;
• Food safety training certificate;
• Diploma from a culinary school will be an advantage;
• The candidate should respect the rules of confidentiality and professional conduct/ethics;
• Good communication skills.