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This project contributes to sustainable community development and to improving the capacities of civil society organisations (CSOs) in generating income through running social entrepreneurship projects.

To contribute to the poverty alleviation and sustainable development of Vayots Dzor region of Armenia through development of agricultural and transport infrastructures and target groups capacities in 5 communities of Vayk cluster in Vayots Dzor region and increase of quantity and quality of services delivered by local government in Vayk through active civic groups and empowerment of intercommunity collaboration.

Support to and empowerment of women owned businesses providing services to tourism sector by creation of employment opportunities via replication of the model of Armenian Culture, Art and Culinary Centre in Tavush marz and providing support to the newly established businesses at the Armenian Cultural, Art and Culinary Centers.

This project is to assist the MTA and build its capacity in responding to the challenges of regional development, in order to contribute to reducing the economic and social disparities amongst the regions of Armenia in relation to the capital city of Yerevan.

Orientations concernant l'aide de l'UE en faveur de la République du Sénégal conformèment aux partenariats ACP-CE (2000). Ressources financières mises à disposition pour la période 2014-2020.

Idiomas:

This project will contribute to implement the Armenian Sustainable Agricultural Development Strategy by supporting the revision of the Law on organic agriculture and other regulatory documents; promoting organic extension services, developing curricula and a state-of-the-art textbook; providing small-grants scheme for farmers seeking to start, diversify or expand organic production; providing bigger grants to already established organic farmers, raising awareness about organic production and products and increasing market access for producers.

The project aims at improving the agricultural institutions, encouraging the development of farmers’ associations and improving access to more affordable food.

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