1. Agriculture and Food Safety
   

   Honduras: Food Security and Nutrition 2014-2020

   A bilateral envelope of EUR 106 million, plus variable amounts from Regional, Thematic and Humanitarian (ECHO) funds are being delivered through a combination of budget support, grants to civil society and international organisations and technical assistance.

   Auteur: Press and information team of the Delegation to HONDURAS - Publication date: 15/12/2020

2. Agriculture and Food Safety

   Women Workload Reduction

   Through this project, EU funding enabled SCALING to conduct Women Workload Reduction workshops in all target villages for approximately 20-25 women per session. Discussions on women’s workload and WWR discussion help women to understand their workload burden. The women make a plan for improved

   Auteur: Press and information team of the Delegation to LAOS - Publication date: 23/11/2020

3. Agriculture and Food Safety

   Improved economic access and use WASH products in the target villages under SCALING Project

   Through this project, EU funding enabled SCALING to build capacity of Nam Saat (water supply) as the department responsible for the supply of clean water in villages under the Ministry of Health, in two areas: improvement of sustainable water supply systems in selected villages and the marketing of

   Auteur: Press and information team of the Delegation to LAOS - Publication date: 23/11/2020

4. Agriculture and Food Safety

   Adolescent girls, pregnant and lactating women, and caregivers of children <5 years practicing improved feeding, caring, and hygiene and sanitation behaviors

   Through this project, EU funding enabled SCALING project to adapt SBCC strategy and community-based activities and make it ready for use. Also adapt LANN/INuW community nutrition sensitisation package to be delivered in villages. In addition, the project is able to train Community Facilitators (CFs)

   Auteur: Press and information team of the Delegation to LAOS - Publication date: 23/11/2020

5. Agriculture and Food Safety
   

   Leadership to Ensure Adequate Nutrition (LEAN)

   Auteur: Press and information team of the Delegation to Bangladesh - Publication date: 02/11/2020

6. Agriculture and Food Safety
   

   Meeting the Undernutrition Challenge (MUCH)

   Auteur: Press and information team of the Delegation to Bangladesh - Publication date: 02/11/2020

7. Agriculture and Food Safety
   

   Drought and COVID-19 Pandemic in Lesotho: Agriculture, Food Security and Protection Support to Vulnerable Communities

   The project will provide targeted humanitarian assistance to food insecure households in five of Lesotho’s districts to alleviate the negative effects of years of consecutive droughts and the COVID-19 pandemic.

   Auteur: Press and information team of the Delegation to LESOTHO - Publication date: 21/10/2020

8. Agriculture and Food Safety

   Inclusive and Sustainable Clam and Bamboo Value Chains Development in Vietnam

   Increase farmers' and processors' income through better market access and better organisation of clam and bamboo value chains

   Auteur: Press and information team of the Delegation to VIETNAM - Publication date: 06/10/2020

9. Agriculture and Food Safety
   

   National Information Platform for Nutrition in Bangladesh- NIPN

   Auteur: Press and information team of the Delegation to Bangladesh - Publication date: 04/10/2020

10. Agriculture and Food Safety
    

    Improving Income and Nutrition of Smallholder Tea Farmers in Southern Tanzania- Boresha Chai

    The Agricon Boresha Chai programme fosters sustainable livelihoods, nutrition, and gender equality among tea farming families in Southern Tanzania. Funded by the European Union, the programme promotes the inclusiveness, productivity, competitiveness, and resilience of smallholder tea farming.

    Auteur: Press and information team of the Delegation to TANZANIA - Publication date: 03/10/2020

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