The Embassy of Italy in Wellington invites you to join the second edition of the annual Week of Italian Cuisine in the World from 20 – 26 November. It has the purpose of promoting Italy’s most renowned exports: “the extraordinary Italian taste” and the pleasure of eating together the Italian way. There will be 32 events across New Zealand, in Auckland, Wellington and Christchurch. These will consist of workshops, meetings with the chefs, food-and-wine tasting and dinners, cooking classes. The Italian cuisine will also be narrated through cultural events, such as the screening of food related films and documentaries. The Embassy invites you to make the most of what this week has to offer, immerse yourself into Italian culinary culture and, of course, buon appetito!
Wellington, Auckland, Christchurch