The main objective is to reduce the negative environmental and social impacts of domestic food consumption in Indonesia focusing on the commodities coffee, cocoa, tea, and palm oil, primarily in Yogyakarta and Bali, targeting the hospitality (hotels and restaurants) and retail (selected supermarkets) sectors.

Impact: By 2028, the sustainable production of coffee, cocoa, tea and palm oil in Indonesia has increased as a result of increased domestic demand, more conscious consumers, and improved enabling conditions, contributing to Indonesia's progress towards the UNEP 10-YFP 

Key Outputs

Increased consumer awareness about sustainable consumption and certification (focus on tea, coffee, cocoa and palm oil) 

• Output 1.1: Updated latest market analysis and consumer preferences in tea, coffee, cocoa and palm oil

• Output 1.2: Improved availability, accessibility, and quality of consumer information about certified food products

Increased ability of hotels, restaurants and retailers to cater to emerging conscious consumers and communicate sustainability

• Output 2.1: Improved knowledge and awareness of hotels, restaurants and retailers on the benefits of sourcing certified products and communicating this commitment to customers

• Output 2.2: Enhanced commitment to sourcing sustainable and certified products from hotels, restaurants, and retailers.

• Output 2.3: Increased customer-engagement of hotels, restaurants and retailers about sustainable consumption

Enhanced enabling conditions to achieve SDG 12 in Indonesia

• Output 3.1 Enhanced multistakeholder cooperation on sustainable consumption and production

Implementing Partners:

• Stichting Rainforest Alliance (as the leading partner)
• PT. Rainforest Alliance, Indonesia
• Sustainable Coffee Platform of Indonesia (SCOPI)
• Cocoa Sustainability Partnership (CSP)

Location: Indonesia (Yogyakarta and Bali)