Delegation of the European Union to Guinea-Bissau
The project will contribute to improve food and nutrition status of vulnerable population in Guinea-Bissau.
Total Cost (EUR): 5 010 000
EU contracted amount (EUR): 5 010 000
Duration: February 2014 - February 2017
Implementing organisation: WORLD FOOD PROGRAMME
Funding Instrument: DCI - Food Security
Benefitting zone: Guinea-Bissau