The QDBH project aims at improving the nutrition situation of pregnant and lactating women and young children through dietary education and the incorporation of bio-fortified orange-fleshed sweet potato (OFSP) varieties in the local farming system and diets. These varieties are highly nutritious and
作成者: Press and information team of the Delegation to ETHIOPIA - Publication date: 08/11/2019
Ethiopia is the second-most populous country in Africa with a population of 87 million. In just over 20 years Ethiopia has reduced the prevalence of stunting (chronic under nutrition) in children less than five years of age from 67% to 40%. This has been a major contributing factor to Ethiopia’s
作成者: Press and information team of the Delegation to ETHIOPIA - Publication date: 15/10/2019
Project works with smallholder beekeepers particularly women and landless youths to boost honey production and productivity and expand market base through improving access to key inputs, finance and market. It focuses on improving the technical, business and entrepreneurial skills of small
作成者: Press and information team of the Delegation to ETHIOPIA - Publication date: 19/09/2019
The INFORMED programme, through assistance from FAO, aims to support national and regional institutions to guarantee regular, timely information as well as evidence-based analysis regarding the food security, nutrition and resilience situation (FN&S) in prone-crisis countries.
作成者: Press and information team of the Delegation to PANAMA - Publication date: 28/05/2018