1. Culture
   

   ACP-EU Call For Proposals- "Support to audiovisual co-productions"

   The ACP-EU Culture Programme has launched a new call for proposals to support ACP audiovisual co-productions with a total of € 4 150 000. The selected co-production support funds will be responsible for allocating funding to ACP project promoters.

   Author: Press and information team of the Delegation to SIERRA LEONE - Publication date: 01/04/2021

2. Agriculture and Food Safety

   Support to Development of a Green Agriculture by Local Communities

   The aim of the current project is to contribute to the climate change mitigation through the development of a model of agricultural value chain that respects biodiversity, allows adapting the production to environmental challenges, increases productivity, and fosters the creation of social and

   Author: Press and information team of the Delegation to KYRGYZSTAN - Publication date: 15/03/2021

3. Agriculture and Food Safety
   

   Integrated Support to Job Creation in Iraq through Agri-Business Value Chain Development and Financial Inclusion

   This action contributes to sustainable job creation through support to private sector and human capital development (with a focus on the agriculture sector) through delivering small grants to enterprises (including agricultural ventures) in targeted communities while also supporting commercial

   Author: Press and information team of the Delegation to IRAQ - Publication date: 18/02/2021

4. Agriculture and Food Safety
   

   Restoration and Strengthening the Resilience of Agri-Food Systems in Southern Iraq

   The project aims to enable poor smallholder farmers and landless, rural households in Basra, Missan and Thi-Qar Governorates to improve agricultural productivity and livelihoods, while maintaining or improving the natural resources and biodiversity.

   Author: Press and information team of the Delegation to IRAQ - Publication date: 18/02/2021

5. Agriculture and Food Safety
   

   How the EU funded TECAN project is working to reduce post harvest losses for farmers in Rwanda

   Post-harvest losses account for  15-30 percent in Rwanda’s agriculture productivity. These losses have impacted the livelihoods of smallholder farmers. Any strategy to reduce these losses needs to focus on farmers, while increasing household incomes would be an added asset. Rwanda’s Ministry of

   Author: Press and information team of the Delegation to RWANDA - Publication date: 17/02/2021

6. Agriculture and Food Safety
   

   Honduras: Food Security and Nutrition 2014-2020

   A bilateral envelope of 106 million euros, plus variable amounts from Regional, Thematic and Humanitarian funds are being delivered through a combination of budget support, grants to civil society and international organisations and technical assistance.

   Author: Press and information team of the Delegation to HONDURAS - Publication date: 15/12/2020

7. Agriculture and Food Safety

   Women Workload Reduction

   Through this project, EU funding enabled SCALING to conduct Women Workload Reduction workshops in all target villages for approximately 20-25 women per session. Discussions on women’s workload and WWR discussion help women to understand their workload burden. The women make a plan for improved

   Author: Press and information team of the Delegation to LAOS - Publication date: 23/11/2020

8. Agriculture and Food Safety

   Improved economic access and use WASH products in the target villages under SCALING Project

   Through this project, EU funding enabled SCALING to build capacity of Nam Saat (water supply) as the department responsible for the supply of clean water in villages under the Ministry of Health, in two areas: improvement of sustainable water supply systems in selected villages and the marketing of

   Author: Press and information team of the Delegation to LAOS - Publication date: 23/11/2020

9. Agriculture and Food Safety

   Adolescent girls, pregnant and lactating women, and caregivers of children <5 years practicing improved feeding, caring, and hygiene and sanitation behaviors

   Through this project, EU funding enabled SCALING project to adapt SBCC strategy and community-based activities and make it ready for use. Also adapt LANN/INuW community nutrition sensitisation package to be delivered in villages. In addition, the project is able to train Community Facilitators (CFs)

   Author: Press and information team of the Delegation to LAOS - Publication date: 23/11/2020

10. Agriculture and Food Safety
    

    Leadership to Ensure Adequate Nutrition (LEAN)

    Author: Press and information team of the Delegation to Bangladesh - Publication date: 02/11/2020

Pages