EU in Egypt supports Resource and Energy Efficiency in Fayoum Bakeries
© European Union
EU in Egypt visited three bakeries in Fayoum that had received EU funding to increase their resource and energy efficiency as part of the ER2FOOD initiative.
European Union
The ER2FOOD-supported investments have shown to be very successful in terms of reducing gas, electricity, and raw material use, and they are setting examples of activities that may make a difference for the environment.
European Union