欧洲联盟驻华代表团

Inclusive and Sustainable Clam and Bamboo Value Chains Development in Vietnam

06/10/2020 - 06:43
Agriculture and Food Safety

Increase farmers' and processors' income through better market access and better organisation of clam and bamboo value chains

Increase farmers' and processors' income through better market access and better organisation of clam and bamboo value chains.

Result 1: 35,000 small producers have adopt appropriate production techniques and sustainable standards (MSC, FSC etc)

Result 2: 150 farmers groups are better organised and lobby for equitable benefit sharing among value chain stakeholders

Result 3: 60 processors increase profit through innovative management practices and technologies

Result 4: Improved access to markets for farmers groups and processors

Result 5: Public private alliances established at provincial level function effectively and national policies are improved to support sustainable and inclusive value chain development

Total Budget (EUR): 4,345,962

EU Contribution (EUR): 3,042,173

Duration: 2018-2022

Implementing organisation: Oxfam (in partnership with ICAFIS, NTFPRC, VCCI)

Funding Instrument: DCI Thematic - FOOD

Benefitting zone: Vietnam - Mekong Delta region (Ca Mau, Soc Trang and Bac Lieu)

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