In the western provinces of Canada, the promotion of the local identity of products and the protection of the know-how of local producers are already well developed, particularly in the wine industry and in the Indigenous culinary culture.
Do you want to know more about food, identity and origin schemes and their added value for producers, exporters and consumers in western Canada?
Join us on 20 May for another webinar on food products identity and labeling in the western provinces, organised by the Delegation of the European Union to Canada and the EU Chamber of Commerce in Canada-West.
TIME - 20 May 2021, 10:00 am PDT / 11:00 am MDT / 1:00 pm EDT / 7:00 pm CET (90 minutes)
Discussions in English.
SUBJECT - Food identity as a tool for local development: what do producers think?
Barbara Wild, Good Wine Gal, Canada
Manuel Pinheiro, Viticulture Commission of the Region of Vinhos Verde, Portugal
Joaquin Garrido, Regulatory Council of DOP Mejillón de Galicia, Spain
J. Scott Gerien, Dickenson, Peatman, Fogarty, Napa Valley, USA
Sandra Oldfield, Elysian Project, Canada
Anja Pignar, Ptujski luk Growers, Slovenia
You can now view the first webinar Food identity on a label: state of the art and prospects in western Canada, which was held on 13 May. Watch it here.