Delegation of the European Union to Cameroon


Support to Development of a Green Agriculture by Local Communities

15/03/2021 - 06:52
Agriculture and Food Safety

The aim of the current project is to contribute to the climate change mitigation through the development of a model of agricultural value chain that respects biodiversity, allows adapting the production to environmental challenges, increases productivity, and fosters the creation of social and locally based agro-enterprises.

Main target groups: farmer groups, agricultural entrepreneurs, VET schools, local self-government bodies, civil society organisations, youth and women. 

PDF icon Project's factsheet


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