Sustainable Production in the Food & Beverages Industry in Sri Lanka
Sector: Industrial development
EU Contribution: € 1,585,535.00 (80% of total).
Implementing organisation: The Ceylon Chamber Of Commerce Association
Duration: from 01/2009 to 01/2013
Description: The main objective of the project is to improve environmental performance of the F&B sector in Sri Lanka through promotion of best practices of sustainable production among SMEs
Location : Regions of Sri Lanka