Project fiche

Sustainable Production in the Food & Beverages Industry in Sri Lanka

Sector: Industrial development

EU Contribution: € 1,585,535.00 (80% of total).

Implementing organisation: The Ceylon Chamber Of Commerce Association

Duration: from 01/2009 to 01/2013

Description: The main objective of the project is to improve environmental performance of the F&B sector in Sri Lanka through promotion of best practices of sustainable production among SMEs

Location : Regions of Sri Lanka

 

 

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