Etudes de cas

Le projet ASPS aide les petites et moyennes entreprises à améliorer la qualité de leurs aliments, contribuant ainsi à la protection de la santé des consommateurs et aidant les entreprises locales à accéder aux marchés internationaux. Voici cette étude de cas en langue anglaise et française:

 

Increasing Benin's access to global markets by improving its food products quality

Increasing Benin's access to global markets by improving its food products qualityEnglish (en)

Countries take measures to protect their consumers through food safety regulations. In 2002, the Beninese government decided to temporarily suspend export of Beninese shrimps to the EU as they were no longer in conformity with EU food safety standards. This example shows the importance of compliance with food norms.

Lire ici la version française du Projet ASPS  pdf - 342 KB [342 KB]